…food humans consume. Worker bees live about 30 to 40 days, while queens can live several years. During bloom, bees work quickly and methodically, foraging from the closest flowers and…
Missouri’s Early Agricultural Roots: River Commerce and Opportunity
…surplus downriver to plantation societies in the lower Mississippi Valley. These southern markets demanded large quantities of food and feed to sustain expanding plantation economies. The ability to transport crops…
Stephanie Moreda-Arend Warns Point Reyes Dairy Families Are Being Forced Off Generational Land
…food without good land,” she emphasized. Moreda-Arend also raised concerns about the long-term consequences. Once a dairy shuts down, it rarely returns. The generational knowledge, infrastructure, and passion required to…
Luther Burbank and the Potato That Changed Agriculture
…Idaho potato, a name now synonymous with American potato production. This contribution had a lasting impact on food production, helping shape one of the country’s most important staple crops and…
Leo Burnett and the Birth of the Jolly Green Giant
Mark Oppold with An American Agriculture History Minute highlights a surprising and influential chapter in U.S. agricultural and marketing history—one that connects food production, consumer tastes, and one of the…
Record Pistachio Crop, Global Demand, and California’s Water Reality
…Foods On tariffs, Kreps pushed back on the fear factor. He argued that when the world needs nutrient-dense foods—like pistachios, almonds, and walnuts—trade barriers matter less. California excels at producing…
John Duarte Lays Out a Blueprint for Water Abundance as World Ag Expo Hits Full Swing
…rational solution, one that secures the border, removes criminals, and provides legal work status for long-time laborers who support the food system. He said working families, especially in the Central…
California Walnuts Poised for Growth as Global Markets Align
…today and where it’s headed next. Nearly 99% of U.S. walnuts are grown in California, thanks to ideal climate and geography. The most recent harvest delivered the second-largest crop on…
Wolves, Water, and the Fight for California Agriculture
…Reducing California farmland, he argues, does not eliminate food demand. It exports production to countries with fewer environmental protections, worsening global outcomes while weakening U.S. food security. Why These Stories…
Richard Kreps Says Pistachios, Water, and Common Sense Must Lead California Forward
…almonds, and walnuts are among the most nutrient-dense foods California produces, giving them leverage in global markets. While tariffs often dominate headlines, Kreps argued that when consumers worldwide want high-quality,…
Michigan Agriculture: A National Leader in Diversity, Cherries, and Innovation
…300 Agricultural Products Grown in Michigan Michigan farmers produce more than 300 different food and agricultural products, making the state one of the most agriculturally diverse in the nation. While…
California Walnuts Gain Momentum as Robert Verloop Sees a Turning Point for Growers
…a corner — both at home and abroad. Verloop opened with a reminder of California’s dominance in walnuts. Nearly 99 percent of U.S. walnuts are grown in California, and roughly…
Jeff Aiello Says California’s Wolf and Water Crises Are Symptoms of Broken Environmental Policy
…with Jeff Aiello, a 13-time Emmy Award-winning cinematographer, PBS host, and founder of 1830 Entertainment. Aiello, best known for his work on American Grown: My Job Depends on Ag and…
Early Innovations That Transformed American Agriculture
From Handmade Tools to a New Agricultural Era Prior to the 1800s, American farmers and ranchers relied almost entirely on handmade tools and equipment. These implements were often crafted locally…