…the people who produce their fresh fruits and vegetables. At a time when there is more interest than ever before about the origins of food, these markets have the answers,…
New Data Reflects the Continued Demand for Farmers Markets
…that will expand USDA’s support for local and regional foods by providing easy access to the most current information about the local food market. Alonzo made the announcements at the…
As Trade Mission to Mexico Ends, Collaborative Efforts Will Continue
…sector: Craig McNamara, President of the CA State Board of Food and Agriculture, Bryce Lundberg, Lundberg Farms/ CA State Board of Food and Agriculture; Joy Sterling, Iron Horse Vineyards; Jake…
Shock Factor May Help Conservation Message
…Medeiros says they want consumers to know they are still trying to better their operations by revamping their water cleaning process and feeding some human food waste to their cows….
California and Mexico – a Win-Win Relationship
…our meeting with Mexico’s Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) we discussed the great opportunities for cooperation between our two markets that can have long lasting…
Recapping the 2014 California State Fair by the Numbers
…capital improvements Exhibits 3,696 lbs. of fresh food harvested from The Farm presented by Save Mart Supermarkets and donated to local food banks during fair. 2,500 completed Read to Ride…
Sec. Ross in Mexico City for Governor Brown’s Trade Mission
…and raisins. We also have private farming and food companies interested in expanding trade and learning more about Mexico’s market dynamics. State Board of Food and Agriculture president Craig McNamara…
Almond Board: Addressing FSMA
The Food and Drug Administration is taking comments about their Food Safety Modernization Act that will reform safety guidelines across the board and the Almond Board is voicing their concerns….
CDFA benefits from new training initiative that helps State improve efficiency, cut red tape
CDFA Secretary Karen Ross (center) with the Department’s Lean 6 Sigma Training graduates. From left, Animal Health and Food Safety Services director Dr. Annette Jones, division analyst Kimberly McCarthy, Division…
Weird Al video demonstrates creativity, versatility of CDFA IT programming staff
…Crimes,” but the Elk Grove resident is doing so as a blossoming celebrity. Heather, a software developer at the California Department of Food and Agriculture, produced the visuals for “Word…
Global Food Safety Agreement Signed by China and UC Davis
…systemwide division of Agriculture and Natural Resources to support healthy eating, sustainable agriculture and food security. More information about the UC Global Food Initiative. Other food-related collaborations with China UC…
Agriculture Secretary Vilsack Proclaims August 3-9 National Farmers Market Week
…Food Initiative, which coordinates the Department’s policy, resources, and outreach efforts related to local and regional food systems. Secretary Vilsack has identified strengthening local food systems as one of the…
Research Projects to Improve Plant Feedstocks for Bioenergy Production
…DOE-USDA program that began in 2006 focused on fundamental investigations of biomass genomics, with the aim of harnessing nonfood plant biomass for the production of fuels such as ethanol or…
California Drought Should Have Little Effect on Food Prices
…drought in California result in reduced supplies and higher prices for food products produced there? Gary Crawford reports with Richard Howitt. California Drought Should Have Little Effect on Food Prices…