…the Agriculture Department’s revised Food Dollar Series, farmers currently receive approximately 8% of every food marketing dollar,” Nigh said. “The farmer’s share of the retail food dollar is as low…
Health Bite: Protein and Fat Loss
…taking a closer look at protein’s impact on metabolism and weight loss. A quick review of the three main macronutrients – carbohydrates, protein, and fat. Foods like meat, eggs, dairy,…
Ag Groups Make Recommendations for Strengthening Food Supply Chain
Multiple industry groups have submitted feedback on how to enhance the resiliency of America’s food supply chain. The recommendations have been presented in response to the U.S. Department of Agriculture’s…
Week in Review: Roundtable Addresses Farm Labor, Proposed Tax Changes Have Costly Implications
…in California, with a push towards mechanization. A report from the Texas A&M University Agriculture and Food Policy Center details the costly implications of the proposed tax changes being considered…
VofV: Cooperation and Data Sharing for Better Food Safety
…out more at WGA.com. Food safety expert Tim York expands on the importance of data sharing for advancing food safety. York, who currently serves as the CEO of the California…
New USDA Grant Program to Increase Processing Capacity
…small and beginning farmers. USDA is also encouraging grant applications that focus on maintaining strong inspection and food safety standards and obtaining a larger commercial presence. MPIRG’s Planning for a…
Health Bite: Eating Healthy on a Budget
…believe, nutritious food doesn’t have to break the bank. In fact, when you pay attention to your diet and plan out what you’ll be making and eating for the week…
Pandemic Assistance for Producers Initiative Bringing Additional Aid
…left out or underserved by previous COVID aid,” Agriculture Secretary Tom Vilsack said in a news release. “These investments through USDA Pandemic Assistance will help our food, agriculture and forestry…
Farm City Newsday Monday, 06-21-21
…tax changes, industry members and lawmakers meet to discuss an immigration bill in the Senate and how $4 million is going to strengthen the food supply chain. Tune in to…
Another Salmonella Outbreak Report Leads Back to Adjacent Land Use
The official report on the latest salmonella outbreak related to peaches points to adjacent land use as the potential cause. Between August and October of last year, the U.S. Food…
Report Details Costly Implications of Proposed Tax Changes
A report from the Texas A&M University Agriculture and Food Policy Center (AFPC) details the costly implications of the proposed tax changes being considered by Congress. Some of the tax…
Uncertainty Remains as Some Markets Begin to Pick Up Demand
…good indicator of some normalcy returning to food markets. However, there is a bit of skepticism as to how markets will continue to shift with California lifting the pandemic-related restrictions….
Prune Crop Looks Good with Positive Market Conditions for Producers
…When COVID-19 became an overwhelming concern back in March of 2020, it immediately threw the food supply chain into turmoil. Market shifts created by school and restaurant closures caused significant…
Health Bite: Eating for Better Mental Health
…anxious, and depressed. The author states eating less inflammatory foods and more nutrient-dense foods calm the body and brain. As food is digested and broken down into vitamins, minerals and…