…Foods On tariffs, Kreps pushed back on the fear factor. He argued that when the world needs nutrient-dense foods—like pistachios, almonds, and walnuts—trade barriers matter less. California excels at producing…
John Duarte Lays Out a Blueprint for Water Abundance as World Ag Expo Hits Full Swing
…rational solution, one that secures the border, removes criminals, and provides legal work status for long-time laborers who support the food system. He said working families, especially in the Central…
California Walnuts Poised for Growth as Global Markets Align
…record, with excellent size and quality, ensuring ample supply for both domestic and international customers. Today, about 65% of California walnuts are exported, reinforcing the crop’s global importance. One of…
Wolves, Water, and the Fight for California Agriculture
…Reducing California farmland, he argues, does not eliminate food demand. It exports production to countries with fewer environmental protections, worsening global outcomes while weakening U.S. food security. Why These Stories…
Richard Kreps Says Pistachios, Water, and Common Sense Must Lead California Forward
…move volume, with global demand continuing to outpace supply — a positive sign for pricing and long-term stability. Trade was a key topic throughout the interview. Kreps explained that pistachios,…
Michigan Agriculture: A National Leader in Diversity, Cherries, and Innovation
…small red beans. These crops are essential to food manufacturers, processors, and consumers, playing a key role in American diets and global food supply chains. Strong Dairy Production Across the…
Jeff Aiello Says California’s Wolf and Water Crises Are Symptoms of Broken Environmental Policy
…that a major earthquake in the Delta could instantly cripple water deliveries to Southern California, exposing how fragile the system truly is. One of Aiello’s strongest messages centered on food…
Early Innovations That Transformed American Agriculture
…Factory-Made Equipment Changes Farming Forever As the 19th century approached, factory-made agricultural equipment began to emerge, marking a major shift in how food was produced in the United States. Manufactured…
World Ag Expo 2026 Returns to Tulare With Global Innovation, Education, and Community Impact
…well known for its food. All food booths are operated by local nonprofit organizations, including schools and community groups. When attendees purchase meals, they directly support those organizations. Collectively, food…
World Ag Expo Countdown Begins as Megan Lausten Previews the Biggest Farm Show on Earth
…episode wrapped with reminders about the Expo’s famous food scene, run entirely by local nonprofit groups that collectively raised more than $1 million last year, and a final encouragement to…
When American Farming Shifted From Hand Power to Horsepower
…and allowed farmers to manage larger acreages than ever before. This period laid the foundation for the mechanized farming systems that would later dominate U.S. agriculture—forever changing how food was…
How Minneapolis Mills Produced Nearly All of the Nation’s Flour
…food system. As Mark Oppold explains in this American Agriculture History Minute, the state—driven by milling giants in Minneapolis—became the flour capital of the United States, producing nearly all of…
Rick Roberti California Cattle Threats: Wolves, Water, and Workforce
…dug deeper into what ranchers are really facing on the ground. From unchecked predators to workforce uncertainty and food security, Roberti warned that California is drifting dangerously far from common…
How Mechanization Transformed Corn Farming in America
…produce enough food to feed 10 people for an entire year, illustrating how mechanization expanded food production while reducing labor demands. Why This Transformation Still Matters The steady reduction in…