…surplus downriver to plantation societies in the lower Mississippi Valley. These southern markets demanded large quantities of food and feed to sustain expanding plantation economies. The ability to transport crops…
Stephanie Moreda-Arend Warns Point Reyes Dairy Families Are Being Forced Off Generational Land
…food without good land,” she emphasized. Moreda-Arend also raised concerns about the long-term consequences. Once a dairy shuts down, it rarely returns. The generational knowledge, infrastructure, and passion required to…
Luther Burbank and the Potato That Changed Agriculture
…Idaho potato, a name now synonymous with American potato production. This contribution had a lasting impact on food production, helping shape one of the country’s most important staple crops and…
Leo Burnett and the Birth of the Jolly Green Giant
Mark Oppold with An American Agriculture History Minute highlights a surprising and influential chapter in U.S. agricultural and marketing history—one that connects food production, consumer tastes, and one of the…
John Duarte Lays Out a Blueprint for Water Abundance as World Ag Expo Hits Full Swing
…rational solution, one that secures the border, removes criminals, and provides legal work status for long-time laborers who support the food system. He said working families, especially in the Central…
California Walnuts Poised for Growth as Global Markets Align
…to modernize how walnuts are perceived. Long seen primarily as a baking ingredient, walnuts are being repositioned as a produce item and everyday food, supported by decades of health research….
Wolves, Water, and the Fight for California Agriculture
…Reducing California farmland, he argues, does not eliminate food demand. It exports production to countries with fewer environmental protections, worsening global outcomes while weakening U.S. food security. Why These Stories…
Richard Kreps Says Pistachios, Water, and Common Sense Must Lead California Forward
…almonds, and walnuts are among the most nutrient-dense foods California produces, giving them leverage in global markets. While tariffs often dominate headlines, Kreps argued that when consumers worldwide want high-quality,…
Michigan Agriculture: A National Leader in Diversity, Cherries, and Innovation
…small red beans. These crops are essential to food manufacturers, processors, and consumers, playing a key role in American diets and global food supply chains. Strong Dairy Production Across the…
Jeff Aiello Says California’s Wolf and Water Crises Are Symptoms of Broken Environmental Policy
…that a major earthquake in the Delta could instantly cripple water deliveries to Southern California, exposing how fragile the system truly is. One of Aiello’s strongest messages centered on food…
Early Innovations That Transformed American Agriculture
…Factory-Made Equipment Changes Farming Forever As the 19th century approached, factory-made agricultural equipment began to emerge, marking a major shift in how food was produced in the United States. Manufactured…
World Ag Expo 2026 Returns to Tulare With Global Innovation, Education, and Community Impact
…well known for its food. All food booths are operated by local nonprofit organizations, including schools and community groups. When attendees purchase meals, they directly support those organizations. Collectively, food…
World Ag Expo Countdown Begins as Megan Lausten Previews the Biggest Farm Show on Earth
…management to safety, succession planning, and emerging ag technology. She also spotlighted the Women’s Conference Pavilion, which returns this year with networking events, cooking demonstrations using California Grown products, and…
When American Farming Shifted From Hand Power to Horsepower
…and allowed farmers to manage larger acreages than ever before. This period laid the foundation for the mechanized farming systems that would later dominate U.S. agriculture—forever changing how food was…