…standards and uphold integrity in the organic label. The Roadmap project is part of an ongoing effort to garner further support from policymakers, consumers, organic producers, and others to increase…
Formal Lab-Grown Fake Meat Agreement is “What Consumers Deserve”
…products. This is what NCBA has been asking for, and it is what consumers deserve. Under the terms of the agreement, USDA will be responsible for inspecting all facilities that…
USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry
…accurately labeled. “Consumers trust the USDA mark of inspection to ensure safe, wholesome and accurately labeled products,” said USDA Deputy Under Secretary for Food Safety Mindy Brashears. “We look forward…
Keeping Up with Competition in the World Prune Market
…attractive to the trade and to consumers,” Prune Bargaining Board President Ranvir Singh said in a news release. “Customers are finding that other sources of prunes just don’t have the…
Broccoli Byproducts Showing Benefits as Poultry Feed Additive
…sought-after trait by food companies and consumers. “We also looked at the eggs and noticed right away this incredible difference in colors between the eggs from the birds that were…
Corteva Sponsors Building at International Agri-Center
…opportunity. Reynolds said, of course, it’s great exposure to the agriculture community during the World Ag Expo, but it also reaches consumers during several other times of the year. “One…
NCBA Announces Campaign for “Fake Meat Facts”
…me when I participated in last year’s joint public meeting. NCBA will continue to push for increased transparency to ensure consumers know the facts about lab-grown fake meat production.” Last…
Wool Industry Seeing Benefits of Increasing Demand
…breeders are breeding finer wool and making finer yarns and making lightweight fabrics…and that’s an important message that we’d like to share with consumers.” Wool Industry Seeing Benefits of Increasing…
NCBA Announces 2019 Policy Priorities
…of consumers, prevents false and deceptive marketing, and ensures a level playing field for real beef products. Trade and Market Access. A perennial issue for U.S. cattle producers, 2019’s priorities on…
Super Bowl Chicken Wings Consumption
…in the 1960s and 1970s, but in the 1980s, U.S. consumers started preferring boneless-skinless breast meat, and wings became an inexpensive byproduct for chicken producers. Restaurants and bars realized they…
Sustainability Concerns More Than Just the Environment
…to consumers.” In recent years consumers have put an added emphasis on transparency and sustainability in food production. Employing sustainable practices on farms and ranches can enhance public perception but…
A ‘Hot’ Addition to Medley Packaging
…also known as medleys, have proven to be popular with consumers over the last few years. More products are being sold in such a way like multi-colored potatoes, bell peppers,…
Challenging Years Ahead for Wine Industry?
…made any noticeable movements to become premium wine consumers for almost five years.” The report forecasts that both volume and dollar sales growth in 2019 will end lower than 2018,…
Milk Labeling Comment Deadline is Approaching
…this is important for broader consumers as well,” National Milk Producers Federation (NMPF) Senior Vice President of Communications Alan Bjerga said in a video presentation regarding the commenting process. “There…