U.S. Senator Cindy Hyde-Smith recently introduced legislation that would give the U.S. Department of Agriculture (USDA) the responsibility of regulating, inspecting, and labeling cell-cultured meat products. The Cell-Cultured Meat and …
Formal Lab-Grown Fake Meat Agreement is “What Consumers Deserve”
National Cattlemen’s Beef Association President Jennifer Houston released the following statement in response to the formal agreement announced by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) …
NCBA to Reiterate Unwavering Support for USDA Oversight of Lab-Grown Fake Meat
The National Cattlemen’s Beef Association (NCBA) will highlight the food safety and product labeling expertise of the U.S. Department of Agriculture (USDA) during a two-day public meeting on lab-grown fake …
Farm Groups Appeal to Trump to Address Lab-Grown Meat Substitutes
As the debate over lab-grown meat products continues to garner attention, several industry groups recently sent a letter asking President Trump to step in to help add clarity to the …
U.S. Pork Calls for Level Playing Field on Regulatory Issues
The National Pork Producers Council says pork producers now face a “regulatory land grab” by the U.S. Food and Drug Administration. Bearing the brunt of global trade retaliation, NPPC called …