…Reducing California farmland, he argues, does not eliminate food demand. It exports production to countries with fewer environmental protections, worsening global outcomes while weakening U.S. food security. Why These Stories…
Richard Kreps Says Pistachios, Water, and Common Sense Must Lead California Forward
…almonds, and walnuts are among the most nutrient-dense foods California produces, giving them leverage in global markets. While tariffs often dominate headlines, Kreps argued that when consumers worldwide want high-quality,…
Michigan Agriculture: A National Leader in Diversity, Cherries, and Innovation
…small red beans. These crops are essential to food manufacturers, processors, and consumers, playing a key role in American diets and global food supply chains. Strong Dairy Production Across the…
Matching Nutrient Demand Curves Improves Efficiency and Nut Quality
Matching Nutrient Demand Curves: Proper timing is one of the most important factors in building an efficient and effective fertility program for California tree crops. In today’s Agronomic Minute, Dylan…
Jeff Aiello Says California’s Wolf and Water Crises Are Symptoms of Broken Environmental Policy
…that a major earthquake in the Delta could instantly cripple water deliveries to Southern California, exposing how fragile the system truly is. One of Aiello’s strongest messages centered on food…
Early Innovations That Transformed American Agriculture
…Factory-Made Equipment Changes Farming Forever As the 19th century approached, factory-made agricultural equipment began to emerge, marking a major shift in how food was produced in the United States. Manufactured…
World Ag Expo 2026 Returns to Tulare With Global Innovation, Education, and Community Impact
…well known for its food. All food booths are operated by local nonprofit organizations, including schools and community groups. When attendees purchase meals, they directly support those organizations. Collectively, food…
World Ag Expo Countdown Begins as Megan Lausten Previews the Biggest Farm Show on Earth
…episode wrapped with reminders about the Expo’s famous food scene, run entirely by local nonprofit groups that collectively raised more than $1 million last year, and a final encouragement to…
When American Farming Shifted From Hand Power to Horsepower
…corn, requiring 2½ to 3 acres of land. Most of this work depended on hand tools and basic animal assistance, making farming both time-consuming and physically demanding. A Transformational Era:…
Making Smart Fertility Adjustments Without Losing Sight of the Long Term
…In today’s Agronomic Minute, Dylan Rogers, Sales Account Manager for AgroLiquid, shared his perspective on how growers can use data to fine-tune programs without overreacting. Rogers emphasized that fertility programs…
How Minneapolis Mills Produced Nearly All of the Nation’s Flour
…food system. As Mark Oppold explains in this American Agriculture History Minute, the state—driven by milling giants in Minneapolis—became the flour capital of the United States, producing nearly all of…
Post-Bloom Nutrition: Setting Today’s Crop and Preparing for Next Year
…pollination has occurred and crop set is visible, growers can begin adjusting fertility programs based on expected yields. Rogers noted that strong crop set allows growers to estimate nutrient demand…
Rick Roberti California Cattle Threats: Wolves, Water, and Workforce
…dug deeper into what ranchers are really facing on the ground. From unchecked predators to workforce uncertainty and food security, Roberti warned that California is drifting dangerously far from common…
How Mechanization Transformed Corn Farming in America
…produce enough food to feed 10 people for an entire year, illustrating how mechanization expanded food production while reducing labor demands. Why This Transformation Still Matters The steady reduction in…