In this Almond Update, we conclude our three part series on the new almond mapping project. For the past two years, Almond Board of California (ABC), through a partnership with…
HLB Positive Finds Rise to 30
Two more trees have been confirmed HLB positive in Southern California. This brings the total number of confirmed positive trees found in California to 30. The California Department of Food…
The California Kitchen: Raisel Fruit Pound Cake
In today’s California Kitchen, learn to cook amazing raisel fruit pound cake with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Cup Butter 1 Cup…
Lab System Aims to Protect State’s Livestock
…expensive—outbreak of avian influenza, with millions of birds depopulated. Cutler said California poultry farms avoided a catastrophe thanks in large part to the work of the California Animal Health and…
Valley’s Gold, Ag Unite Programs Honored
…creative ways they reach out in their communities to share information about today’s food and farming.” This year’s CAE award winners come from 11 states: California, Illinois, Kansas, Kentucky, Michigan,…
Food and Forestry Research and Development Projects
…and development touching the lives of all Americans from farms to the kitchen table and from the air we breathe to the energy that powers our country. Learn more about…
Walnuts, Raisins and Prunes Report
California Summary 2015 Crop Year Information contained in this report was supplied by handlers of walnuts, raisins, and prunes to fulfill reporting requirements of Sections 55601.7 and 55601.8 of the…
The California Kitchen: Wild Berry Raisel Sorbet
…Cup Raspberries 1 Cup Merlot 1 Cup Water 2 Cup Raisels 1.5 Cup Sugar To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen…
American Lamb Board Appointments Announced
…James W. Percival, Xenia, Ohio, and Diane Josephy Peavey, Hailey, Idaho, representing producers; Dale Thorne, Hanover, Michigan, representing feeders; and Greg Ahart, Sacramento, California, representing first handlers. The board is…
UC Releases New Cost Study for Growing Almonds
…years. The authors describe the assumptions used to identify current costs for the almond crop, material inputs, cash and non-cash overhead. A ranging analysis table shows net returns over a…
The California Kitchen: Raisel Fruit Chutney
In today’s California Kitchen, learn to cook amazing raisel fruit chutney with The Untamed Chef, Albert J. Hernandez. Here is what you will need: T Arbosana Olive Oil 1 Clove…
Vilsack as Chief of Staff for Clinton Possible
…adviser Jake Sullivan are also being considered. As for whom a Clinton administration might pick for Vilsack’s current seat, Politico says the top contenders to lead USDA include California’s agriculture…
The California Kitchen: Poached Pear Anglaise
In today’s California Kitchen, learn to cook amazing poached pear anglaise with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Pears 8 Cup Sparkling Champagne…
Future of Our Agricultural Community
Internship/mentoring program brings in ag students for summer study in public service The average age of the California farmer is about 60 – and it’s rising. Here at the California…