The California Kitchen: Raisel Fruit Pound Cake

Taylor Hillman California Kitchen, Features

Fig and Lemon Ice CreamIn today’s California Kitchen, learn to cook amazing raisel fruit pound cake with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Cup Butter
1 Cup Sugar
2 Eggs Beaten
1 T Lemon Juice
¼ t Salt
1 ½ Cup Flour
1 t Baking Powder
½ Cup Milk

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

Ag Net National Raisin

For this and many more of these recipes visit:

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