The latest video from the Growing California video series, a partnership with California Grown, is “Eggsacting Standards.” JS West Family Farms located in the San Joaquin Valley, leads the way…
Time for Walnut Scale Monitoring
…really is. Walnut Scale Monitoring Cooperative Extension Area Integrated Pest Management Advisor Emily Symmes gave a scale management update recently at a walnut meeting in northern California. Symmes says it’s…
Almond Board: Nitrogen Sampling
…The Almond Board is funded by an annual assessment on the marketable kernel weight of almonds. The Almond Board of California recognizes the diverse makeup of the California almond industry…
Agri View: Foreign Trade
…1980s, but that share is rising. Imports of fish and shellfish, many fresh fruits and vegetables, fruit juices, tree nuts, and salad and cooking oils account for particularly large shares…
The California Kitchen: Blood Orange Roasted Red Pepper Sorbet
In today’s California Kitchen, learn to cook amazing Blood Orange Roasted Red Pepper Sorbet with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 Cup Blood Orange Juice…
The Western View: What’s In a Name?
…works to prohibit a contractor from stealing the identity of a California landmark. It’s a great idea and a very needed one. More than just about anywhere else, California has…
ACP Education for Northern California
The Citrus Pest and Disease Prevention Program is aiming to educate the northern California citrus industry on Asian citrus psyllid management as the pest continues to move up the state….
Increasing Organic Matter in Orchards
…of California Department of Agriculture and Natural Resources’ recent tree grinding demonstration in the Central Valley was showing just one way growers could start incorporating more organic matter into their…
Bus Stop Farmers Markets
…hit by diabetes and heart disease. The Fresh Stop Bus The Fresh Stop mobile market is a re-purposed Lynx bus outfitted with special refrigerated racks for fresh vegetables and fruits….
The California Kitchen : Blood Orange Shallot Vinaigrette
In today’s California Kitchen, learn to cook amazing blood orange shallot vinaigrette with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1.5 Cup Arbosana Olive Oil .5 Cup…
Wettest Months Finish Below Average
California’s Three Traditionally Wettest Months End With Statewide Snowpack Water Content Less than Average The statewide snowpack – source of much of California’s water supply – is only 83 percent…
NMPF Supports New Senate Food Labeling Bill Approved Today by Agriculture Committee
…worldwide. Included are the World Health Organization and the American Medical Association. Up to 80 percent of the food available in the United States contains genetically modified ingredients. NMPF-Commends-GMO-Bill 030116_final.pdf…
New Dairy Conference Focuses on Golden State
…UCANR’s Website: March 8-10, 2016 Embassy Suites Monterey Bay – Seaside Seaside, California California research to address California dairy needs Our speaker line-up includes University of California Farm Advisors, Specialists,…
Using Product to Fight White Rot
The California Garlic and Onion Research Committee is excited about research findings that could help the industry fight against white rot disease. Using Product to Fight White Rot White rot…