In today’s California Kitchen, learn to cook amazing blood orange shallot vinaigrette with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1.5 Cup Arbosana Olive Oil
.5 Cup Orange Juice
3 T Cider Vinegar
1 Shallot Diced Small
2 t Garlic
2 T Sugar
1 t Xanthan Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen : Blood Orange Shallot Vinaigrette
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