The California Kitchen: Blood Orange Roasted Red Pepper Sorbet

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing Blood Orange Roasted Red Pepper Sorbet with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

3 Cup Blood Orange Juice
1 Cup Lemon Aide,
¾ Cup Sugar,
1 T Xanthan Gum,
1 Roasted Red Bell Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Blood Orange Roasted Red Pepper Sorbet

Honey Brulee Beet and Asparagus Salad
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777