…livelihoods and the environment around them,” California Farm Bureau Federation President Paul Wenger said. “Drought has plagued California, and human action has made matters worse by unnecessarily reducing water supplies….
Farming from the Heart – Salinas Valley Fair Continued
…up in Weaverville, California, attended Modesto Junior College and also at Cal Poly, where she received her degree in Agri-Buisness with a concentration in Policy. She has twenty years experience…
More Overhead Irrigation in California’s Future
…according to the scientists’ report published in the current issue of California Agriculture journal. “Overall, we are very encouraged by these results, and they reflect the experiences that many California…
Agri View: Different Crops
…other countries. The United States accounts for about 40 percent of world exports. Fruit & Tree Nuts The U.S. fruit and tree nuts industry consists of a wide array of…
The California Kitchen: Apricot Triple Cream Tart
…directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Apricot Triple Cream Tart For this and many more of these recipes visit: www.ajhtheuntamedchef.com Watch Albert’s Cooking Show:…
Secretary Ross Visits Dynamic School Ag programs in Calaveras County
…in Calaveras County today, getting an opportunity to speak directly with young people who could be part of the next generation of farmers and ranchers in California. Secretary Ross visited…
Almond Board: Lawrence Berkeley National Laboratory Partnership
…of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog….
Bacterial Spot History Shows Losses
…caused by Xanthomonas arboricola pv. pruni and has also been referred to as bacteriosis, bacterial leaf spot, or bacterial shot hole. Bacterial spot occurs on leaves, twigs, and fruit of…
Where Does Your Food Come From?
…percent of the strawberries purchased by USDA Foods in FY 2014 came from the state of California. During this time, California schools received approximately 3.3 million pounds of this locally…
The California Kitchen: Apricot Scallops with Maple Glazed Bacon
…Scallops 2 T Olive Oil 8 Strips of Bacon 2 apricots diced small 1 shallot To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California…
Impacts of Food Waste
…Fink, Managing Director, Mission Point, Norwalk, CT Mr. John Oxford, President and CEO, L&M Companies, Raleigh, NC Ms. Meghan Stasz, Senior Director, Sustainability, Grocery Manufacturers Association, Washington, DC Ms. Diana…
Grower Warns CA of HLB Tough Reality
…Citra, Florida. Spyke grows citrus for his gift fruit business, fresh fruit out of his shop and for juicing. Like most growers in Florida, his groves were hit hard by…
Technology, Innovation and Food Waste
…on a daily basis,” said Craig McNamara, president of the California State Board of Food and Agriculture. “When we take the uniqueness that is California agriculture and combine it with…
National Wine Day
…made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the…