In today’s California Kitchen, learn to cook amazing spicy poached salmon & asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 8 oz. Salmon 1…
Organic Survey – California
California: First in the Number of Organic Farms and Total Sales In 2014, the United States had 14,093 organic farms producing $5.5 billion in organic products, according to a survey…
2016 Trends in Agricultural Land & Lease Values
The California Chapter, ASFMRA (American Society of Farm Managers and Rural Appraisers), released its 2016 Trends in Agricultural Land & Lease Values publication at the group’s annual Outlook Agribusiness Conference…
CDFA Outreach to Seniors
…by the U.S. Department of Agriculture’s Food and Nutrition Services Agency, and in California, by the California Department of Food and Agriculture (CDFA). CDFA has partnered with California Department of…
California CCA Exam Signup Open
…with the efficient and environmentally sound use of fertilizer and crop management. Many California CCAs recently completed the University of California/California Department of Food and Agriculture Nutrient Management Training Course…
The California Kitchen: Southwestern Crab and Roasted Corn Wedge
…Cheese 1 Ice burg Lettuce Head To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Southwestern Crab and Roasted Corn Wedge For this…
Vacancy on the Rendering Industry Advisory Board
…the California Department of Food and Agriculture, Meat, Poultry and Egg Safety Branch, 1220 N Street, Sacramento, California 95814, Attention: Dr. Doug Hepper. For additional information, visit the MPES web…
Climate Smart Agriculture and Forestry Results
…actions that USDA is taking to help farmers, ranchers, and forestland owners respond to and help mitigate climate change, Vilsack announced a new $72.3 million investment to boost carbon storage…
Almond Update: EQIP Program
…for the EQIP California Air Quality Initiative program are accepted year-round through local NRCS offices and are approved according to five yearly funding cycles. However, growers interested in this opportunity…
Farmers Markets Explosion
…fresh products directly from the farm. Farmers markets allow consumers to have access to locally grown, farm fresh produce, enables farmers the opportunity to develop a personal relationship with their…
Farm City Newsday Podcast for May 12
Get the latest agriculture news in today’s Farm City Newsday, hosted by Sabrina Hill. To listen or subscribe [display_podcast] Subscribe in a reader…
Agri View: Ornamental Fish
…The majority of these species are collected from the wild. Only freshwater fish species are extensively farm-raised. Ornamental Species Approximate Number of Species Principal Geographic Regions Fresh-, Salt-, and Brackish-…
The California Kitchen: Crispy Garbanzo Nicoise
In today’s California Kitchen, learn to cook amazing Crispy Garbanzo Nicoise with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Garbanzo Beans Deep Fried…
Certified Farmers’ Markets in California
…to transport and sell in markets anywhere other than the farm site. Certified farmers markets in 1977, by Department regulations, exempted farmers from packing, sizing, and labeling requirements. Image by…