…The Almond Board is funded by an annual assessment on the marketable kernel weight of almonds. The Almond Board of California recognizes the diverse makeup of the California almond industry…
Getting Garden Ready
…it’s good to get your garden started early. He’ll show you how he plants potatoes, and don’t miss farm manager Chris doing his “Go Organic” dance. Learn more at http://www.pallensmith.com….
Agri View: Foreign Trade
…have significant linkages to the nonfarm economy, particularly through their effects on employment and off-farm business activity. (For more information, see the articles on Effects of Trade on the U.S….
The California Kitchen: Blood Orange Roasted Red Pepper Sorbet
In today’s California Kitchen, learn to cook amazing Blood Orange Roasted Red Pepper Sorbet with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 Cup Blood Orange Juice…
The Western View: What’s In a Name?
…works to prohibit a contractor from stealing the identity of a California landmark. It’s a great idea and a very needed one. More than just about anywhere else, California has…
ACP Education for Northern California
The Citrus Pest and Disease Prevention Program is aiming to educate the northern California citrus industry on Asian citrus psyllid management as the pest continues to move up the state….
Bayer AgVocacy Forum: Be an #AgVocate
…CEO of The ODIN and former NASA bioscientist Charles Baron, co-founder and vice president of Farmers Business Network, a crowd-sourced program for data-driven agriculture AgVocacy Forum will be moderated by…
Farm City Newsday Podcast for March 2
Get the latest agriculture news in today’s Farm City Newsday, hosted by Sabrina Hill. To listen or subscribe [display_podcast] Subscribe in a reader…
Increasing Organic Matter in Orchards
…of California Department of Agriculture and Natural Resources’ recent tree grinding demonstration in the Central Valley was showing just one way growers could start incorporating more organic matter into their…
Bus Stop Farmers Markets
Bus stop farmers markets, a new way to get your fresh produce on the go. That’s coming up on This Land of Ours. Bus Stop Farmers Markets From: Modern Farmer.com…
The California Kitchen : Blood Orange Shallot Vinaigrette
In today’s California Kitchen, learn to cook amazing blood orange shallot vinaigrette with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1.5 Cup Arbosana Olive Oil .5 Cup…
Wettest Months Finish Below Average
California’s Three Traditionally Wettest Months End With Statewide Snowpack Water Content Less than Average The statewide snowpack – source of much of California’s water supply – is only 83 percent…
NFU Joins Field to Market, Continues Support for Sustainable Agriculture
Recognizing the importance of agriculture sustainability for farmers, ranchers and rural communities, the National Farmers Union (NFU) announced today they have joined Field to Market: The Alliance for Sustainable Agriculture….
NMPF Supports New Senate Food Labeling Bill Approved Today by Agriculture Committee
The National Milk Producers Federation (NMPF) today urged the full Senate to act quickly on legislation that would establish national regulations to bring consistency and transparency to the labeling of…