Research at Center for Produce Safety

Taylor Hillman Citrus, Corn, Field & Row Crops, General, Specialty Crops, Tree, nut & vine crops

We continue our series on food safety, with more on the Center for Produce Safety at UC Davis. Sabrina Hill reports.
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The Center for Produce Safety at UC Davis has a direct focus: To provide the produce industry and government with the information needed to consistently improve the safety of produce.
They do this through several research projects, and Executive Director Bonnie Fernandez-Fenaroli says they each come with their own timelines.