Produce Safety Research Underway

Taylor Hillman Citrus, Corn, Field & Row Crops, General, Specialty Crops, Tree, nut & vine crops

When it comes to food safety and produce, research is a key step to improving systems. Sabrina Hill has more.
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The Center for Produce Safety at UC Davis works every day to improve the safety of the food we eat. The center’s Executive Director Bonnie Fernandez-Fenaroli says one of the first steps is solid research.

She says that research is very involved.

For more on the center, click here.