Produce Safety Research Underway

Taylor Hillman Citrus, Corn, Field & Row Crops, General, Specialty Crops, Tree, nut & vine crops

Bonnie
When it comes to food safety and produce, research is a key step to improving systems. Sabrina Hill has more.
Click to open or download audio report

The Center for Produce Safety at UC Davis works every day to improve the safety of the food we eat. The center’s Executive Director Bonnie Fernandez-Fenaroli says one of the first steps is solid research.

She says that research is very involved.

For more on the center, click here.