UC Davis Study Determines Preliminary Findings of Economic Impact of Drought in Central Valley

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and farm communities,” Howitt said. The Central Valley is the richest food-producing region in the world. Much of the nation’s fresh fruits, nuts and vegetables are grown on the region’s…

USDA Announces Effort to Cut Energy Costs for Farmers, Ranchers, Rural Small Businesses

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…to market their locally grown herbs and vegetables to area restaurants and farmers markets. Information on how to apply for REAP funding and on the application deadlines (which vary by…

Ag Secretary Vilsack Announces New Report on Scientific Breakthroughs from USDA in 2013

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…of blueberries and cranberries currently in production, and 80% of all varieties of citrus fruits grown in the U.S.; “Tifsport”, a turf used on NFL, collegiate, and other sports fields…

USDA Helps Open and Expand Export Markets for U.S. Agriculture through 2014 Farm Bill Programs

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…markets for U.S. agricultural products and commodities. The program, which focuses on consumer promotion, including brand promotion for small companies and cooperatives, is used extensively by organizations promoting fruits, vegetables,…

One Barrier to Americans Trying New Foods

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Gary Crawford tells us the variety of new and different fruits and vegetables in supermarkets is growing, but there’s a major obstacle to those foods catching on with consumers. One…

Enhanced School Wellness Environments Make the Smart Choice the Easy Choice for a Healthier Next Generation

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…to healthy eating in schools. The Smart Snacks standards ensure that snack foods in schools include whole grains, low-fat dairy, fruits and vegetables, or protein foods as their main ingredients,…