The U.S. Department of Agriculture (USDA) has announced $4.5 million in funding to create three new Nutrition Hubs in communities across the U.S., focusing on improving food and nutrition security …
WRCCA Offering Funding Opportunities to Support the Next Generation of Agronomists
Western Region Certified Crop Advisors (WRCCA) is offering scholarships to students who plan to enter the agricultural workforce. A total of four $1,000 scholarships will be awarded to undergraduates. “Those …
Artificial Intelligence Holds Potential for Farmers, But Challenges Remain
Founder of Better Food Ventures, Rob Trice said that advancements in artificial intelligence (AI) have the potential to have a massive impact across the agricultural sector. However, there will be …
Shifting Strategies: A Grower’s Perspective on Pest Management Challenges
In a recent discussion on pest management challenges, Eric Morgan, VP of Environmental Science and Resources at Braga Fresh, shed light on the evolving landscape of crop protection strategies. Morgan …
Can You Be Regenerative and Not Be Organic? ‘That Would Be Impossible’
Founder of Abundant Harvest Organics, Vernon Peterson shared his thoughts on regenerative agriculture at the Organic Grower Summit in Salinas. Peterson participated in a panel discussion titled ‘Regenerative – What …
Shannon Douglass Elected as New President of California Farm Bureau
In a landmark moment for the California Farm Bureau Federation (CFBF), Shannon Douglass, a diversified farmer from Glenn County, has been elected as president for a two-year term. This marks …
Four Out of Five Americans Plan to Have A Thanksgiving Meal
Last month’s Consumer Food Insights Report from Purdue University’s Center for Food Demand Analysis and Sustainability reveals that nearly four out of five Americans plan to celebrate Thanksgiving with a …
Farm Bureau Foodies: Foodies Cooking with Tomatoes
Director of Communications for the Stanislaus County Farm Bureau, Anna Genasci, and Farm Girl Chef cook an easy, delicious recipe with tomatoes. Then follow Genasci to see where our food …
Kern County Farm Bureau Gets a New Executive Director
The Kern County Farm Bureau (KCFB) is getting a new Executive Director. Rachel Nettleton will be taking over the role, bringing with her a diverse background and wealth of experience. …
Two Top Ag and Food Safety Officials Stepping Down
Within the same week, two of the country’s top agricultural and food safety officials each announced intentions to resign. Dr. Jewel H. Bronaugh will be resigning from her position as …
Independence Day Cookout Costs Significantly Higher Than Last Year
Consumers will be paying as much as 17 percent more for their traditional Independence Day cookout this year. The latest Food Price Outlook report from the U.S. Department of Agriculture …
Ag Youth Leadership Programs Help Guide Student Career Choices
Youth leadership programs, such as FFA or 4-H, allow students to explore their opportunities and develop their personal and professional skills. Kirsten Franks is a high school senior and president …
Young Farmers and Ranchers Look for New Opportunities to Expand
The American Farm Bureau has a program for young agriculturalists, called Young Farmers & Ranchers (YF&R) that provides its members with social and professional opportunities to expand their networks and …
Biden, Vilsack Speak at American Farm Bureau Convention
President Joe Biden spoke via a recorded message at the American Farm Bureau Federation annual convention in Atlanta, Georgia on Monday. He said farmers and ranchers are “the backbone of …