In today’s California Kitchen, learn to cook amazing Grilled Trout with Burnt Lemons, and Smoked Chard with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored …
Farming from the Heart- FFA State Convention
California FFA held its 88th annual State Convention this year on April 21, 2016. Over 6,000 students from around California met for the State Convention, which lasted for four days. Sponsored …
Whiskey Study
Is it bourbon or is it rye? A new study by a team of researchers at Drexel University in Philadelphia is looking at how we taste whiskey. Cathy Isom tells …
Agri View: Foreigner’s Farmland
Everett Griner talks about foreigner’s buying up U. S. farmland in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt RamseyNovember 4, …
The California Kitchen: Marinated Zucchini with Purple Onions and Balsamic Vinegar
In today’s California Kitchen, learn to cook amazing marinated zucchini with purple onions and balsamic vinegar with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored …
Home-Made Fertilizer
Why would you spend tons of money going out to buy fertilizer? Cathy Isom tells us how to create our own all-natural fertilizer. That’s coming up on This Land of …
Agri View: Cattle Ranching
Everett Griner talks about cattle ranching in the U. S. is big business in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – …
The California Kitchen: Garlic Chicken Liver Pate with Orange Marmalade
In today’s California Kitchen, learn to cook amazing brandy garlic chicken liver pate with orange marmalade with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentLet’s Talk …
Rural Entrepreneurship Challenge
Cathy Isom tells us about the American Farm Bureau’s Rural Entrepreneurship Challenge. The competition to help rural startups in food and agriculture across the country. That’s coming up on This …
Agri View: El Niño Fading
Everett Griner talks about what is next after El Niño fades in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt RamseyNovember …
The California Kitchen: Garlic Sauté of Mushroom and Zucchini Noodles
In today’s California Kitchen, learn to cook amazing garlic sauté of mushroom and zucchini noodles with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentLet’s Talk Livestock …
Meals for Kids
Cathy Isom tells us about changing the rules to bring more healthful and nutritious meals to kids. That’s coming up on This Land of Ours. Sponsored ContentLet’s Talk Livestock Risk Protection …
Agri View: Ostrich Farming
Everett Griner talks about Ostrich farming having possibilities in the United States in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt …
The California Kitchen: Roasted Turkey Breast with a Sweet Garlic Aioli
In today’s California Kitchen, learn to cook amazing roasted turkey breast with a sweet garlic aioli with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentLet’s Talk …