The California Kitchen: Parmesan Carrot Souffle

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Parmesan carrot souffle with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Large Carrots
2 Cups Heavy Cream
3 Egg Whites
Brown Sugar
Parmesan Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

AgNet Carrot 1 2016


For this and many more of these recipes visit:

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