The California Kitchen: Eggplant Bison Moussaka

Taylor Hillman California Kitchen, Features

Eggplant Bison Moussaka
In today’s California Kitchen, learn to cook amazing eggplant bison moussaka with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup Eggplant
3 Red Potatoes
½ Spanish onion
T Garlic
2 Cup Ground Bison
1 Cup tomato Sauce
2 T Sugar
Parmesan Cheese
1 Cup Béchamel Sauce

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen


For this and many more of these recipes visit:

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