Are you looking for something special to do this month? If your calendar has a clear spot during the third week of July, you might want to consider spending a …
World Food Prize Honors
The World Food Prize honors outstanding individuals who make vital contributions to improving the quality, quantity or availability of food throughout the world. Cathy Ism tells us about the sweet …
Agri View: Pesticide Use and Losing Ability to Produce
Everett Griner talks about pesticide use and farmers losing their ability to produce in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – …
The California Kitchen: Pistachio Pesto
In today’s California Kitchen, learn to cook amazing pistachio pesto with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentLet’s Talk Livestock Risk Protection For …
Every Kid In A Park
Cathy Isom tells us about the Every Kid In A Park program giving every fourth grade student and their families an opportunity to enjoy our nation’s recreational areas. That’s coming …
Agri View: The Computer Age
Everett Griner talks about farmers adapting to the computer age in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt RamseyNovember 4, …
July 4th Cookout Prices
Cathy Isom clues us in on how much we’ll be forking over for our 4th of July cookouts this year. That story’s ahead on This Land of Ours. Sponsored ContentLet’s …
Agri View: Golf Course Farming?
Everett Griner talks about farming a closed golf course, a good or bad idea, in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals …
The California Kitchen: Black Berry Chicken Salad Lettuce Wrap
In today’s California Kitchen, learn to cook amazing Black Berry Chicken Salad Ice Berg Lettuce Wrap with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored …
Farming from the Heart- Temple Grandin Stockmanship
This week Temple Grandin returned to Farming from the Heart with advice for our cattle ranchers out there working cattle. She says that the first thing to focus on when …
July 4th Food Resources
Cathy Isom tells us about some valuable resources to have at our fingertips when firing up the grill this weekend. That’s coming up on This Land of Ours. Sponsored ContentLet’s …
The California Kitchen: Black Berry French Toast
In today’s California Kitchen, learn to cook amazing black berry french toast with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentLet’s Talk Livestock Risk …
July 4th Food Safety
The USDA’s Food and Safety and Inspection Service is urging everyone to take extra food safety precautions when planning the holiday menu. Cathy Isom tells us four ways to make …
Agri View: New Nut Champion
Everett Griner talks about the pecan soon to be the new tree nut champion in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals …