The California Kitchen: Nectarine Mousse

Taylor Hillman California Kitchen, Features, General

In today’s California Kitchen, learn to cook amazing nectarine mousse with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

½ Cup Brown Sugar
2 Cup Diced Nectarines
2 T Olive Oil
2 t Basil
1 Cup Cream
2 Egg Whites
1 Vanilla Bean
zest of one Lemon

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Nectarine Mousse


For this and many more of these recipes visit:

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