Cathy Isom fills us in on what scientists now know about why tomatoes get squishy, so quickly. That story’s ahead on This Land of Ours. Sponsored ContentLet’s Talk Livestock Risk …
Agri View: What is a Farmer?
Everett Griner talks about the concept of the farmer in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt RamseyNovember 4, 2025CIR …
The California Kitchen: Brown Sugar and Honey Walnut Carrots
In today’s California Kitchen, learn to cook amazing brown sugar and honey walnut carrots with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentLet’s Talk …
Smart Snacks in School
Cathy Isom tells us why a new school year is also bringing on new changes for the types of snacks being offered on campus. That’s coming up on This Land …
Agri View: Eucalyptus
Everett Griner talks about the need for the eucalyptus tree in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt RamseyNovember 4, …
The California Kitchen: Parmesan Carrot Souffle
In today’s California Kitchen, learn to cook amazing Parmesan carrot souffle with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentLet’s Talk Livestock Risk Protection …
Farmer of the Year Contest
Cathy Isom tells us about the Farmer of the Year contest that will award not one – but three important people for handwork and dedication to agriculture. That’s coming up …
Agri View: Honeybee Rebound
Everett Griner talks about what has caused the increase of honeybee colonies in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt …
The California Kitchen: Eggplant Bison Moussaka
In today’s California Kitchen, learn to cook amazing eggplant bison moussaka with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentLet’s Talk Livestock Risk Protection …
Chicken Consumption Study
Whether at home or out on the town – nine in ten consumers are purchasing chicken regularly. Cathy Isom looks into why Americans are eating chicken in record amounts these …
Agri View: Advancement of Farming
Everett Griner talks about how farming had advanced in the past one-hundred years and where it may go in the future in today’s Agri View. Sponsored ContentLet’s Talk Livestock Risk …
The California Kitchen: Eggplant Baba Ganoush
In today’s California Kitchen, learn to cook amazing eggplant baba ghanoush with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentLet’s Talk Livestock Risk Protection …
The Western View: Hay Technology
Hay growers and buyers have a new way to meet up, at a place which modernizes and simplifies how hay gets from the rake to the ruminants that need it. …
Food Scraps
Leftover food scraps, such as vegetable peels, fruit rinds, skins and seeds can be a great for compost in the garden. Cathy Isom tells us how we can turn leftover …