Everett Griner talks about how shipping cost affects the prices consumers pay for food in today’s Agri View. Now anybody who reads a paper or watches the news on TV …
The California Kitchen: Rocky Road
In today’s California Kitchen, learn to cook amazing Rocky Road with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 C Milk Chocolate 1/2 C Toasted …
Agri View: Soybeans, Our Number One Crop
Everett Griner talks about this year’s planting of corn, wheat, and our number one crop, soybeans in today’s Agri View. As you travel across the backroads of this country, even …
The California Kitchen: Milk Chocolate Hazelnut Cluster
In today’s California Kitchen, learn to cook amazing Milk Chocolate Hazelnut Cluster with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 C Milk Chocolate 2 …
Medicinal Plant Could Nip Cold and Flu Symptoms
Tis the season for cold and flu. Cathy Isom tells you why you need one medicinal plant in your life. That’s coming up on This Land of Ours. Every year …
Agri View: Pine Beetle Outbreak
Everett Griner talks about the damage the Southern Pine Beetle outbreak is causing to our pine trees in today’s Agri View. There are more pine trees in America than any …
The California Kitchen: Abuelita Mocha Chocolate Truffle
In today’s California Kitchen, learn to cook amazing Abuelita Mocha Chocolate Truffle with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 C Abuelita Chocolate 1/2 …
The Western View: VOC Lab
Citrus greening disease or HLB has become one of the greatest threats to the citrus industry around the world. It is a devastating disease for which no cure has been …
Celebrating National Plum Pudding Day
Cathy Isom tells us why today is a great day for celebrating a mouth watering treat that has nothing to do with its name! That’s coming up on This Land …
Agri View: Feral Hog Problem Over?
Everett Griner talks about what is being considered as the last measure to solve the Feral Hog problem in today’s Agri View. Well, the feral hog problem is over. Wouldn’t …
The California Kitchen: Spicy Salmon Tartare
In today’s California Kitchen, learn to cook amazing Spicy Salmon Tartare with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 T Dijon Mustard 1 T …
Celebrating National Pizza Day
Cathy Isom fills us in about why today is a great day for celebrating an oven-baked flatbread that Americans eat by the BILLIONS every year. That’s coming up on This …
Agri View: Florida Peaches
Everett Griner talks about Florida peaches, possible a new crop for Florida, in today’s Agri View. I recently did an article about Georgia farmers growing citrus fruit. Well, now I …
The California Kitchen: Smoked Spare Rib with Peanut Chipotle Sauce
In today’s California Kitchen, learn to cook amazing Smoked Spare Rib with Peanut Chipotle Sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 C …