This is the day for agriculture. Cathy Isom tells us why we are celebrating 45 years of Agriculture in America. That’s coming up on This Land of Ours. Tuesday, March …
Agri View: Trade, Politics Impacting Farm Jobs
Everett Griner talks about how trade and politics directly impacting jobs on the farm, and farming in today’s Agri View. The uncertainty of the future of NAFTA has a lot …
The California Kitchen: Corned Beef Untamed
Did you have a sub-par St. Patrick’s Day meal this last weekend? The California Kitchen has a recipe for you. Here is what you will need: 2 lbs of Diced …
Celebrating National Poultry Day
Cathy Isom gives us some facts about why we are celebrating a whole range of feathered friends. That’s coming up on This Land of Ours. Today is National Poultry Day. …
Agri View: Agriculture Problems
Everett Griner talks about birds can be added to the list of problems facing farmers along with insects and diseases in today’s Agri View. Well, no matter where you live …
Celebrating National Artichoke Hearts Day
Cathy Isom has a few healthy tips about celebrating one of the oldest foods known to man. That’s coming up on This Land of Ours. Friday March 16th is National …
Agri View: Farming is Dangerous Work
Everett Griner talks about farming. Everett tells how it is one of the top dangerous jobs in the United States in today’s Agri View. Now you may, or may not, …
The California Kitchen: Creamy Horseradish Sauce
In today’s California Kitchen, learn to cook amazing Creamy Horseradish Sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need: ½ C Horseradish (Paste) ¼ C …
Exchanging Seeds at a Seed Library
Cathy Isom fills you in about how you can start a garden by exchanging seeds like library books. That story’s ahead on This Land of Ours. Whether or not your …
Agri View: What Chicken Piece do You Prefer
Everett Griner talks about how you like your chicken in today’s Agri View. A market chicken is generally cut into four pieces. The back, the breast, thighs, and the drumsticks. …
The California Kitchen: Pickled Radish
In today’s California Kitchen, learn to cook amazing Pickled Radish with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 C Radish sliced thin 2 C …
Top Vegetable Varieties for 2018
Cathy Isom tells us just a bit about the top new veggie varieties of the new year. That’s coming up on This Land of Ours. Each year, non-profit All-America Selections …
Agri View: Urban Farming
Everett Griner talks about urban farming just another way to grow food in today’s Agri View. There is a new term for small vegetable production. At least it is new …
The California Kitchen: Asparagus Succotash
In today’s California Kitchen, learn to cook amazing Asparagus Succotash with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 T Garlic Olive Oil 1 C …