Everett Griner talks about fruit and vegetable labor problem in today’s Agri View. Everett discusses why the labor issue is putting more cost on the products for the consumer. You …
Spring Vegetables from Garden to Kitchen
Cathy Isom fills you in about some of the fresh Spring vegetables that should be a staple in your kitchen. That’s coming up on This Land of Ours. Spring is …
Agri View: Honeybee Research Continuing
Everett Griner talks about honeybee research in today’s Agri View. Everett discusses a grant researchers have received to study the Varroa mite problem. I hadn’t had an update on the …
The California Kitchen: Pressure Cooked Brulee Beets
In today’s California Kitchen, learn to cook amazing Pressure Cooked Brulee Beets with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Beets Cleaned 4 T …
Planting and Cultivating Your Very Own Forage Garden
Planting a good, productive, garden is something we all strive for. Cathy Isom has some great trips about the best plants for a foraging garden. That’s coming up on This …
Agri View: Solar Power and Farming
Everett Griner talks about solar power in today’s Agri View. Everett discusses why a lot of producers have turned to the sun to power their operations. You know fior many …
The Western View: Moapa Valley
In the 1850’s, farmers from the United States began a massive migration, crossing the continent first to the gold fields in Colorado and California then to the rich soil and …
Backyard Chicken Coop Considerations
Continuing her series on raising backyard chickens, Cathy Isom gives you some important things to consider for your backyard chicken coop. That’s coming up on This Land of Ours. For …
Agri View: Crackdown on Mislabeled Products
Everett Griner talks about the crackdown on mislabeled products in today’s Agri View. Everett discusses the progress the FDA is having on cracking down on these products. It kind of …
The California Kitchen: Lemon Cherry Granita
In today’s California Kitchen, learn to cook amazing Lemon Cherry Granita with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1.5 C Maraschino Cherry Juice 1 …
Prepare for the Unexpected Raising Backyard Chickens
You have your chicken coop, and are ready for your chicks. Today, Cathy Isom gives you some tips about why you should prepare for the unexpected when it comes to …
Agri View: What About Pistachios
Everett Griner talks about pistachios in today’s Agri View. Everett covers some interesting statics about the pistachio crop. I mention walnuts and pecans quite frequently. They are not the only …
The California Kitchen: Grilled Asparagus
In today’s California Kitchen, learn to cook amazing Grilled Asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 12 Asparagus Cleaned TT Roasted Garlic Olive …
Raising Chicks to Backyard Chickens
You are thinking about raising your own chickens for eggs and meat. Cathy Isom has some tips for raising chicks to backyard chickens. That’s coming up on This Land of …