The newly released Senate Farm Bill framework is receiving a positive response from the cattle industry, though producers say additional work remains before the legislation addresses several of their top priorities. A …
USDA’s Fordyce Highlights SPUR Initiative, Screwworm Fight, and Historic Farm Support
During an interview with “The Ag Meter” Nick Papagni, USDA Undersecretary for Farm Production and Conservation Richard Fordyce provided an in-depth update on several major initiatives shaping American agriculture. From …
USDA Launches Phase Four of Meat and Poultry Processing Expansion Program
USDA is continuing its effort to strengthen America’s meat processing infrastructure with the launch of Phase Four of the Meat and Poultry Processing Expansion Program. A recent report highlighted the latest phase …
Ranchers Highlight Conservation Benefits of Expanded Federal Grazing
The recent decision to expand federal grazing opportunities on public lands has sparked discussion across the agricultural community, with livestock organizations praising the move and environmental groups voicing concerns. A recent report highlighted …
Gray Wolf Populations Remain a Growing Concern for Western Cattle Producers
The ongoing debate over gray wolf protections under the Endangered Species Act continues to be a major issue for ranchers across the western United States. A recent report highlighted concerns from …
Pork Producers Push Back Against Proposition 12 Misinformation Claims
As efforts continue to address California’s Proposition 12 at the federal level, pork industry leaders say misinformation surrounding the issue is creating confusion about its impact on producers. A recent …
Beef Industry Faces Questions as Processing Capacity Shifts and Herd Expansion Looms
Recent announcements from JBS USA regarding the closure of two facilities in Pennsylvania and Tennessee are fueling broader discussions about the future of U.S. beef processing capacity and cattle herd …
USDA Launches Action Plan to Support Small Meat Processors
Small and very small meat processors make up the vast majority of federally inspected meat and poultry facilities in the United States, and USDA is introducing a new initiative aimed …
Texas Battles the Return of the New World Screwworm: Texas Farm Bureau’s Gary Joiner Shares the Latest with the Ag Meter Nick Papagni
The return of the New World Screwworm to Texas has become one of the biggest agricultural stories of 2026, raising concerns among livestock producers, pet owners, and consumers across the …
Texas Farm Bureau Discusses New World Screwworm Response and Livestock Protection Efforts
The New World screwworm continues to be a major concern for livestock producers across the southern United States, but Texas agricultural leaders say coordinated efforts between state and federal agencies …
Veterinarian Addresses Cattle Movement and Protection Measures Amid New World Screwworm Concerns
New World Screwworm precautions are becoming an increasingly important topic for cattle producers following recent detections in Texas. A recent discussion provided insight from Dr. D.L. Step, Senior Professional Services Cattle …
Beef Prices, Tri-Tip Secrets, and the Future of Meat: Darren Hill Breaks It All Down
Why Beef Costs More—and Why Americans Keep Buying It As Americans fire up their grills for summer barbecues and prepare to celebrate the nation’s 250th birthday, one question continues to …
Beef Prices Remain High as Demand Stays Strong, Industry Expert Says
Beef prices remain elevated across the United States as cattle supplies stay historically tight while consumer demand for protein continues to grow, according to meat industry expert Darren Hill of …
Pork Industry Leaders Highlight Trade and Animal Health Priorities at World Pork Expo
Key pork industry policy priorities took center stage during a policy panel discussion at the World Pork Expo. Industry leaders discussed how producers can secure policy victories at both the national and …