In today’s California Kitchen, learn to cook amazing Pear and blue cheese sage crostini with shaved bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Pears
1 Bolillo Loaf
2 Sage Leaves
1 Strip thick Bacon
Cayenne
Brown Sugar
Gorgonzola Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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