The California Kitchen: Pear and Blue Cheese Sage Crostini with shaved Bacon

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Pear and blue cheese sage crostini with shaved bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Pears
1 Bolillo Loaf
2 Sage Leaves
1 Strip thick Bacon
Brown Sugar
Gorgonzola Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

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