In today’s California Kitchen, learn to cook amazing California Asparagus with Sambal Crab with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Stuffed Portabella Caps
Handful Spinach
T Koroneiki olive Oil
Salt/ Pepper
1/2 Spanish Onion
5 Sundried Tomatoes
1 Cup Parmesan
1 Cup Panko
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Stuffed Portabella Caps
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777