The California Kitchen: Stuffed Portabella Caps

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing California Asparagus with Sambal Crab with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

Stuffed Portabella Caps
Handful Spinach
T Koroneiki olive Oil
Salt/ Pepper
1/2 Spanish Onion
5 Sundried Tomatoes
1 Cup Parmesan
1 Cup Panko

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Stuffed Portabella Caps

Untamed Chef
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