In today’s California Kitchen, learn to cook amazing spicy chicken pozole with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
½ Cup Oil 1 LB chicken Thighs
½ LB California Dry Chills
3 Cups Beef Stock, 4 Garlic Cloves
½ Onion
2 Cup Cooked Hominy
2 Cup Cabbage
2 Lemons
½ Purple Onion
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Spicy Chicken Pozole
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