In today’s California Kitchen, learn how to prepare Spanish Sundried Tomato Tapenade with The Untamed Chef, Albert J Hernandez.
Here is what you will need…
4 Oz Sundried Tomatoes
2 oz Spanish Pimento Stuffed Olives
TT Olive Oil ( I Like 3 T )
4 oz Small Spanish or Yellow Onions
Listen to Albert prepare Spanish Sundried Tomato Tapenade below.
For this and many more of these recipes visit: www.ajhtheuntamedchef.com
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