In today’s California Kitchen, learn to cook amazing California southwestern corn succotash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 T Olive Oil
1/2 Onion Medium Dice
3 Cup Fresh Corn
2 Green Squash Small Dice
1 Yellow Squash Small Dice
1 Cup of Grape Tomatoes cut in half
1 Clove Garlic Minced
1/4 Cup White Wine
1 T Garlicky Garlic Season
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Southwestern Corn Succotash
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