The California Kitchen: Southwestern Corn Succotash

Taylor HillmanCalifornia Kitchen, Corn, Features

In today’s California Kitchen, learn to cook amazing California southwestern corn succotash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 T Olive Oil
1/2 Onion Medium Dice
3 Cup Fresh Corn
2 Green Squash Small Dice
1 Yellow Squash Small Dice
1 Cup of Grape Tomatoes cut in half
1 Clove Garlic Minced
1/4 Cup White Wine
1 T Garlicky Garlic Season

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Southwestern Corn Succotash

Untamed Chef
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