The California Kitchen: Scarlet Royal Grape Citrus Salad

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing scarlet royal citrus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

Spring Blend mix
English Cucumber
1 Cup Orange Segments
1 T olive oil
2 T Brown Sugar
1 T Raw Butter
1 pinch of salt
2 Cup peanuts
3 Oz Olive Oil
Scarlet Royal Grapes
1 Oz Balsamic Vinegar
1 T Shallots
1 T Dry Cilantro

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Scarlet Royal Citrus Salad

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