In today’s California Kitchen, learn how to prepare Roasted Corn Salsa with The Untamed Chef, Albert J Hernandez.
Here is what you will need…
- 4 each Whole corns in husk
- 1/4 cup Red onion dice small
- 1 small red bell pepper dice small
- 2 T dry Chive
- 1 T dry garlic
- 1 T lemon juice
- TT s+p
- 2 oz cilantro
Listen to Albert prepare Roasted Corn Salsa below.
For this and many more of these recipes visit: www.ajhtheuntamedchef.com
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