The California Kitchen: Ratatouille

Taylor Hillman California Kitchen, Features, General

California Kitchen-Ratatouille
In today’s California Kitchen, learn to cook amazing ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

3 Tablespoons Olive Oil
1 Medium Egg Plant
2 Squash
½ Purple Onion
San Joaquin Green Eyes Wine
2 0z Tomato Concasse/Stewed Tomatoes
Tomato Sauce
1 oz. Aged Silver Mountain Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Ratatouille

For this and many more of these recipes, visit:

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