In today’s California Kitchen, learn to cook amazing California ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Green Squash
1 Chayote
1/2 Purple Onion Julienned
1/4 Eggplant Diced Small
2 C Tomato Sauce
1/4 C Sugar
3 T of Slurry( Cornstarch mixed with warm water)
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Ratatouille
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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