The California Kitchen: Ratatouille

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing California ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Green Squash
1 Chayote
1/2 Purple Onion Julienned
1/4 Eggplant Diced Small
2 C Tomato Sauce
1/4 C Sugar
3 T of Slurry( Cornstarch mixed with warm water)

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Ratatouille

Untamed Chef
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