In today’s California Kitchen, learn to cook amazing Mexican rubbed prime rib with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 lb. USDA Rib Eye Roast-clean
4 Tbsp. Arbosana Olive Oil
1 Tbsp. Chili Powder
1 Tbsp. Paprika
1 Tbsp. Curry Powder
1 Tbsp. Lemon Pepper
1 Tbsp. Garlic Powder
1 Tbsp. Cayenne
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Mexican Rubbed Prime Rib
For this and many more of these recipes, visit:
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