The California Kitchen: Mexican Rubbed Prime Rib

Dan California Kitchen, Features, General

In today’s California Kitchen, learn to cook amazing Mexican rubbed prime rib with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

2 lb. USDA Rib Eye Roast-clean
4 Tbsp. Arbosana Olive Oil
1 Tbsp. Chili Powder
1 Tbsp. Paprika
1 Tbsp. Curry Powder
1 Tbsp. Lemon Pepper
1 Tbsp. Garlic Powder
1 Tbsp. Cayenne

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Mexican Rubbed Prime Rib

The California Kitchen
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