In today’s California Kitchen, learn to cook amazing pomegranate vinaigrette with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
12 oz. Rosenthal Olive Ranch Garlic Olive Oil
4 oz. TT Pomegranate Vinegar
½ Cup Shallots
1 T Dried Cilantro
2 t Chili Flakes Xanthan Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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