The California Kitchen: Pomegranate Vinaigrette

Taylor Hillman California Kitchen, Features, General

In today’s California Kitchen, learn to cook amazing pomegranate vinaigrette with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

12 oz. Rosenthal Olive Ranch Garlic Olive Oil
4 oz. TT Pomegranate Vinegar
½ Cup Shallots
1 T Dried Cilantro
2 t Chili Flakes Xanthan Gum

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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