In today’s California Kitchen, learn how to prepare Moist Tamale Pork Shoulder with The Untamed Chef, Albert J Hernandez.
Here is what you will need…
- 1.5 – 2 Gallon Apple Cider / NOT VINEGAR
- 2 -3 LB PS Roast Seasoned with S+P
- 3 T Cajun Spice
- 3 T Dehydrated Garlic
- 3 T Dry Chive
Listen to Albert prepare Moist Tamale Pork Shoulder below.
For this and many more of these recipes visit: www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show: www.foodytv.com or stream it on Roku, Amazon Fire, Google TV, and Apple TV
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IG: untamedchef777