The California Kitchen: Moist Tamale Pork Shoulder

Brian GermanCalifornia Kitchen

In today’s California Kitchen, learn how to prepare Moist Tamale Pork Shoulder with The Untamed Chef, Albert J Hernandez.

California Kitchen
Moist Tamale Pork Shoulder

Here is what you will need…

  • 1.5 – 2 Gallon Apple Cider / NOT VINEGAR 
  • 2 -3 LB PS Roast Seasoned with S+P
  • 3 T Cajun Spice
  • 3 T Dehydrated Garlic
  • 3 T Dry Chive

Listen to Albert prepare Moist Tamale Pork Shoulder below.

The California Kitchen: Moist Tamale Pork Shoulder
California Kitchen

For this and many more of these recipes visit: www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show: www.foodytv.com or stream it on Roku, Amazon Fire, Google TV, and Apple TV

Follow Albert on: Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef

IG: untamedchef777