In today’s California Kitchen, learn how to prepare McCormick Southwestern Bison Tacos with The Untamed Chef, Albert J Hernandez.
Here is what you will need…
- 2 T Vegetable Oil
- 1 LB Ground Bison
- 1 T McCormick Pink Himalayan and Black Pepper Garlic Season
- 2 t McCormick Cajun Spice
- 3 t McCormick Lemon Pepper
- 1T McCormick Dehydrated Onions
- 4 oz Tomatoes / small dice
- 1 oz Serrano Chili/ small dice
Listen to Albert prepare McCormick Southwestern Bison Tacos below.
For this and many more of these recipes visit: www.ajhtheuntamedchef.com
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